Mrs. Freshley’s Fall Harvest Tiramisu

Mrs. Freshley’s Fall Harvest Tiramisu


As much as I love cooking for my family for the holidays, I always feel like I am missing out from the family time because I am taking care of everything in the kitchen. This year I want to cut down on the prep time of making desserts and spend more time making memories with my loved ones.

Thanks to Mrs. Freshley’s, this year I can cut down on preparing desserts and still serve my loved one amazing desserts. Mrs. Freshley’s Fall Harvest Tiramisu has only six ingredients! Even the kids loved helping make it, not to mention eating it. You can even make it over night to save even more time! I really love this recipe because it can be made two different ways, vanilla or chocolate.

8 Mrs. Freshley’s Dreamies or Chocolate Dreamies
1 Cup of choice coffee, cooled
8-oz Package of cream cheese, softened
2 Cups cold fat-free milk
2 (1-oz) Packages of sugar free vanilla instant pudding mix
8-oz Tub frozen whipped topping, thawed


Brush sides of the Dreamies or Chocolate Dreamies with coffee and arrange four on bottom of a 2 quart bowl (cut in half if needed).

In a separate bowl using a mixer, blend cream cheese and remaining coffee, gradually beat in milk.
Add dry vanilla pudding mixes into coffee mixture and beat for two minutes.

Spoon layer of coffee pudding onto layer of Dreamies or Chocolate Dreamies, then layer half of the frozen whipped topping in the bowl.

Layer remaining Dreamies or Chocolate Dreamies, then remaining coffee pudding and remaining whipped topping.

Refrigerate for at least 1 hour before serving.

Be sure to check out Mrs. Freshley’s Pumpkin Bread Pudding and Tastykake’s Tasty Turkey Pops for more quick and easy Thanksgiving desserts.

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