Caeser Pasta Salad

Caeser Pasta Salad

Prep Time: 15 minutes

1 pound  pasta, cooked and drained
2 cups cubed mozzerella cheese
1 cup grated parmesan cheese (I use yellow for contrast in color)
2 cups sliced black olives
24 ounces of your favorite Caeser Dressing

1. In a large bowl, toss together the pasta, cheeses and olives.

2. Pour the dressing over the pasta mixture to coat and toss. Store, covered, in the refrigerator.

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