Caeser Pasta Salad
Prep Time: 15 minutes
1 pound pasta, cooked and drained
2 cups cubed mozzerella cheese
1 cup grated parmesan cheese (I use yellow for contrast in color)
2 cups sliced black olives
24 ounces of your favorite Caeser Dressing
1. In a large bowl, toss together the pasta, cheeses and olives.
2. Pour the dressing over the pasta mixture to coat and toss. Store, covered, in the refrigerator.